Turkey Neck Pot-au-Feu | Jacques Pépin Cooking At Home | KQED

turkey necks

🥗Healthier: chicken necks

💰Cheaper: pork neck bones

Pork neck bones provide a similar richness at a lower price.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are often less expensive and provide a creamy texture.

mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is more commonly available and cheaper.

Start by putting 2 pounds of turkey necks into a pot.

Add 3/4 of water and a dash of salt.

Bring the mixture to a boil.

Cook the turkey necks for 45 minutes.

Add 1 onion, 3 carrots, 1 turnip, 2 potatoes, and 4 wedges of cabbage to the pot.

Bring the pot back to a boil and cook for an additional 30 minutes.

Serve the dish on a large platter with the vegetables and turkey necks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens