How To Make A HALAL TURKEY BACON BUTTY حلال

Cook halal turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes.

While the bacon cooks, slice the bread rolls in half.

Spread butter on the cut sides of the bread rolls.

Toast the buttered sides of the rolls in a separate skillet until golden brown, about 2-3 minutes.

Wash and dry the lettuce leaves.

Slice the tomato into thin rounds.

Assemble the butty by placing lettuce on the bottom half of each roll.

Add the crispy turkey bacon on top of the lettuce.

Layer the tomato slices over the bacon.

Spread mayonnaise on the top half of the rolls.

Sprinkle with black pepper and salt to taste.

Close the rolls and press gently to secure the filling.

Serve immediately while warm.

Spice Level:

Allergens