Grilled Turkey Burger Recipe - How to Make Greek Turkey Burgers on the Weber Kettle

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Reduced-fat feta lowers calories while maintaining flavor.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative with a similar texture.

In a large bowl, add ground turkey, red onions, garlic, breadcrumbs, parsley, feta cheese, salt, dried oregano, 1 egg, and fresh cracked pepper to taste.

Mix the ingredients by hand until combined.

Form the mixture into seven-ounce patties.

Lightly coat the patties with olive oil to make them easier to transfer and flip.

Place the patties in the fridge while setting up the grill at 325°F.

Set up the grill with a half chimney of lit briquettes on top of unlit briquettes for indirect cooking.

Place the patties on the grill away from the heat and insert a thermometer into one of the burgers.

Cook for about 15 to 20 minutes until the internal temperature reaches 140°F, flipping halfway through.

Once at 140°F, prepare for a final sear by adjusting the coals for even heat.

Sear the burgers for about two minutes on each side, swapping positions at the one-minute mark.

Remove the burgers when they reach an internal temperature of 160°F.

Assemble the burgers with tzatziki sauce, lettuce, turkey burger, tomato, and olives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens