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Salsa Caruso

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Valentina López
Valentina López
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Recipe Information

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Video-Specific Recipe

Salsa Caruso

Cultural Context

Salsa Caruso originated in Italy and is named after the famous tenor Enrico Caruso. This creamy sauce showcases the rich flavors of mushrooms and cheese, making it a luxurious addition to pasta or meats. It reflects the Italian tradition of enhancing dishes with rich, comforting sauces. Today, it is enjoyed in various forms across the globe, often adapted with different ingredients to suit local tastes.

ItalianITother
15 min
easy
4 servings
Servings4
4 tablespoons butter
1/4 cup flour
1 cup heavy cream
1 cup chicken stock
8 oz mushrooms
2 shallots
1/2 cup parmesan cheese
1 teaspoon black pepper
1 teaspoon salt
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt butter in a saucepan over medium heat.

2

Add finely chopped shallots and sauté until translucent, about 2-3 minutes.

3

Stir in flour and cook for 1-2 minutes to form a roux.

4

Gradually whisk in chicken stock until smooth and thickened, about 3-4 minutes.

5

Pour in heavy cream and stir to combine.

6

Add sliced mushrooms and cook until tender, about 5 minutes.

7

Mix in grated parmesan cheese until melted and smooth.

8

Season with black pepper and salt to taste.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Caruso Sauce
Local Name: Salsa Caruso

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