How to make Miso soup | Easy resipe

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Wash and peel the potato.

Cut the potato into pieces that can be easily cooked quickly.

Cut the onion into thin slices.

Cut the green onions finely.

Place 400 ml of water, potatoes, and onions in a small saucepan and bring to a boil.

Add 1 teaspoon of dashi when the water is boiling.

When the potatoes are soft, turn off the heat.

Put miso in a ladle and dissolve it while stirring little by little with chopsticks.

Stir and turn the heat back on, then turn off the heat just before it comes to a boil.

Top with green onions to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens