Easy OIL FREE vegan mayo recipe

silken tofu

🥗Healthier: cashew cream

💰Cheaper: regular tofu

Cashew cream offers a richer texture while regular tofu is more affordable.

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast provides a similar flavor profile at a lower cost.

Pour out most of the water from the silken tofu.

Add 1/2 cup of vegan Greek yogurt to the blender.

Add 1/2 teaspoon of mustard, 1/2 teaspoon of onion powder, and 1/2 teaspoon of salt to the blender.

Add 1 tablespoon of white wine vinegar to the blender.

Blend the ingredients with a stick blender until smooth.

Taste the mixture and adjust seasoning by adding more salt and white wine vinegar as desired, then blend again.

Add a pinch of Kala Namak salt for an eggy taste and blend again until smooth.

Transfer the mayo to a jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens