🇯🇵 Best Authentic 豆腐の味噌汁 (Tōfu no Miso Shiru) Easy Japanese Tofu Miso Soup Recipe | passportcookbook

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: edamame

💰Cheaper: firm tofu

Firm tofu is often more affordable and provides similar texture.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter and can be homemade easily.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Green onions are a cost-effective substitute with a similar taste.

Prepare dashi stock in a pot over medium heat.

Add cubed tofu to the pot and simmer for 5 minutes.

Stir in miso paste until fully dissolved.

Incorporate wakame seaweed and cook until softened, about 2 minutes.

Remove from heat and add sliced green onions.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens