I put this high protein dip on everything.
Recipes in this Video
Heirloom tomato salad is a vibrant dish that celebrates the peak of summer harvests, particularly in Italy where tomatoes are a staple. Traditionally enjoyed as a refreshing side, this salad showcases the beauty and flavor of heirloom varieties, which are known for their diverse colors and shapes. Today, it's a popular choice in many cuisines around the world, often served at gatherings and outdoor events during the warm months.
Ingredients
- ●heirloom tomatoes
- ●fresh basil
- ●mozzarella cheese
- ●extra virgin olive oil
- ●balsamic vinegar
- ●sea salt
- ●black pepper
- ●red onion
Instructions
- 1Slice heirloom tomatoes into wedges or rounds.
- 2Chop fresh basil leaves coarsely.
- 3Slice mozzarella cheese into rounds.
- 4Arrange tomato slices on a serving platter.
- 5Layer mozzarella slices over the tomatoes.
- 6Sprinkle chopped basil over the salad.
- 7Thinly slice red onion and scatter over the top.
- 8Drizzle extra virgin olive oil over the salad.
- 9Sprinkle balsamic vinegar over the salad.
- 10Season with sea salt and black pepper to taste.
Ingredient Alternatives
mozzarella cheese
Healthier: feta cheese
Cheaper: cottage cheese
Feta provides a tangy flavor with fewer calories.
balsamic vinegar
Healthier: apple cider vinegar
Cheaper: red wine vinegar
Apple cider vinegar is lower in calories and has a mild flavor.
Techniques
Equipment
Also Known As
Whipped Tofu Ricotta is a modern vegan alternative to traditional ricotta cheese, often used in Italian dishes. This dish showcases the versatility of tofu, allowing those who follow a plant-based diet to enjoy creamy textures without dairy. It's become popular in vegan cooking, often used in pasta dishes, spreads, or as a filling in various recipes.
Ingredients
- ●firm tofu
- ●nutritional yeast
- ●lemon juice
- ●garlic
- ●olive oil
- ●salt
- ●black pepper
- ●fresh basil
Instructions
- 1Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- 2Add the pressed tofu to a food processor along with nutritional yeast, lemon juice, garlic, olive oil, salt, and black pepper.
- 3Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 4Taste and adjust seasoning, adding more salt or lemon juice if desired.
- 5Transfer the whipped tofu ricotta to a serving bowl.
- 6Finely chop fresh basil and fold it into the ricotta mixture.
- 7Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Also Known As
Ricotta stuffed shells are a popular Italian-American dish, often served at family gatherings and special occasions. The dish showcases the use of ricotta cheese, which is a staple in Italian cuisine, and is typically enjoyed as a comforting meal. It reflects the Italian tradition of using simple, fresh ingredients to create hearty and satisfying dishes.
Ingredients
- ●jumbo pasta shells
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●egg
- ●spinach
- ●marinara sauce
- ●salt
- ●pepper
- ●olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- 3In a bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, egg, spinach, salt, and pepper until well combined.
- 4Fill each cooked pasta shell with the cheese mixture.
- 5Spread a layer of marinara sauce on the bottom of a baking dish.
- 6Place the stuffed shells in the baking dish and cover with remaining marinara sauce.
- 7Sprinkle additional mozzarella cheese on top if desired.
- 8Cover the dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- 10Let cool for a few minutes before serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and calories, while cream cheese can be more affordable.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella is lower in fat, while processed cheese is often cheaper.
Techniques
Equipment
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