100 Hours in Taiwan 🇹🇼 Epic TAIWANESE STREET FOOD Journey Like You've Never Seen!

Start with a big piece of dough and sprinkle a little bit of salt on top.

Add some oil and rub it into the dough.

Fill the dough with a ton of green onions and roll it up into a log.

Shape the log into a long snake-like dough.

Prepare the charcoal oven by putting on protective sheaths and soaking wet gloves.

Insert the entire arm into the extremely hot charcoal oven and stick the dough to the side of the oven.

Bake the dough until it is cooked, resulting in a crispy exterior with sesame seeds and green onions visible.

Remove the baked dough from the oven and let it cool slightly before trying it.

Cut into the dough to reveal a bouncy and chewy inside with a crispy outside.

Taste the baked dough, noting the flavors of sesame seeds, saltiness, and green onions, and describe it as buttery and satisfying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens