Easy Miso Soup Recipe (Simple Miso Soup with Tofu and Wakame Seaweed) | Cooking with Dog

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Add 400 ml water to a pot and bring to a boil.

Add 5 g kombu and 10 g katsuobushi to the boiling water.

Reduce heat to low and skim off any foam that forms.

Simmer for 3 minutes on low heat.

Strain the dashi using a sieve.

Return the strained dashi to the pot and bring to a boil again.

Add the tofu to the boiling dashi.

Add rehydrated dried wakame to the pot.

Dissolve miso in a ladle with some hot dashi and then add it to the pot, stirring to combine.

Add chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens