Indonesian Street Style Food | Best INDONESIAN FOOD in LA

tofu

🥗Healthier: tempeh

💰Cheaper: mushrooms

Tempeh is a protein-rich alternative and often cheaper.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk lowers calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

sambal

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce provides similar heat and flavor.

Start with appetizers, first item is roti paratha with curry dipping sauce.

Taste the roti paratha, describing it as light, flaky, and delicious with a creamy, flavorful curry sauce.

Next item is lumper, a glutinous rice filled with seasoned shredded chicken, noting its sweet flavor and coconut aroma.

Try the lumper, comparing it to a sweet mochi with shredded chicken inside.

Next, try martabak talor, a flatbread with ground beef, eggs, and green onions, served with pickled cucumbers and sweet chili sauce.

Taste the martabak talor, describing it as a hybrid between a hamburger and an egg roll, and enjoy it with the sauce.

Order a drink called essendo, made with coconut milk, palm sugar, and pandan jelly, and describe its sweet flavor.

Next, try nasi bunkus, a traditional dish wrapped in banana leaf containing chicken curry, beef rendang, sambal egg, vegetable curry, and rice.

Taste the chicken curry, noting its tenderness and aromatic flavor.

Try the beef rendang, describing it as tender with a beef stew flavor.

Taste the sambal egg, noting it seems like a fried boiled egg.

Try the vegetable curry, commenting on its good flavor.

Taste the me a tech tektek, egg noodles with chicken, eggs, cabbage, and Chinese greens, comparing it to yakisoba and noting it tastes like chamomile.

Conclude by praising the Indonesian curry and appetizers, encouraging viewers to try Indonesian food.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens