🍢 SURINAME Street Food Tour | Bold Flavors, Local Vibes & Must-Try Dishes!

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while still providing creaminess.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: store-bought peanut sauce

Sunflower seed butter is nut-free and healthier.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is higher in protein, while cottage cheese is a cheaper alternative.

Visit a barra stall in Paramaribo's market.

Observe the vendor shaping and frying barra in bubbling oil.

Note the aroma of the barra and the vibrant mango chutney.

Taste the barra, noting its light, crispy exterior and soft interior.

Describe the chutney's sweet, spicy, and tangy flavor profile.

Move to the next stall for Surinamese Roti.

Observe the preparation of roti bread stuffed with split peas, served with chicken masala, potatoes, and long beans.

Taste the roti, commenting on its softness and flakiness, and the rich curry flavor.

Transition to the dish Pom, made with pomage and chicken, baked and layered.

Describe the pom's creamy texture and tangy flavor, noting its cultural significance.

Taste the pom, appreciating the bright, zesty notes from the pomage.

Transition to the Japanese-inspired dish, Sate.

Observe the chicken marinated in soy and spices, grilled and served with peanut sauce and rice cakes.

Taste the chicken, noting its juiciness and the rich, sweet peanut sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens