How To Make Asam Pedas Patin and Teh Telur

tamarind

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity while being lower in calories.

patin fish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is a leaner alternative, while mackerel is often less expensive.

Prepare the patin fish by cleaning and cutting it into pieces.

In a pot, combine water, chili, and tamarind to create the spicy and sour broth.

Add the patin fish to the broth and cook until the fish is done.

For Teh Telur, mix egg yolk with hot tea and sugar until foamy and thick.

Serve the Asam Pedas Patin with steamed rice and the Teh Telur as a drink.

Cooking Techniques

Spice Level:

Allergens