Recette de Noël : Poulet rôti à la créole - Ile de la Réunion

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

Preheat the oven to 375°F (190°C).

Rinse the chicken and pat it dry with paper towels.

Rub the chicken with olive oil, ensuring it's evenly coated.

Season the chicken inside and out with salt, black pepper, paprika, and cayenne pepper.

Stuff the cavity with garlic cloves, onion quarters, and bay leaves.

Place the chicken in a roasting pan and surround it with chopped bell peppers, carrots, and potatoes.

Sprinkle thyme over the vegetables and chicken.

Pour white wine around the chicken in the pan.

Roast in the oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Baste the chicken with pan juices every 30 minutes for even cooking.

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens