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How to Make New Orleans-Style Barbecue Shrimp #food #cooking

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New Orleans-style Barbecue Shrimp

Cultural Context

Originating in New Orleans, barbecue shrimp is a quintessential dish that showcases the region's love for bold flavors and seafood. Traditionally served with a rich, buttery sauce, it's often enjoyed as a communal dish, perfect for gatherings and celebrations. Today, variations can be found across the country, but the essence of this Creole classic remains beloved by many.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
1 lb head-on shrimp
4 tablespoons butter
1 cup cola
3 tablespoons Worcestershire sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is a leaner protein option, while tofu is a plant-based alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is lower in calories, and homemade can be more affordable.

hot sauce

🥗Healthier: salsa

💰Cheaper: vinegar

Salsa offers a fresher option, while vinegar can be a cost-effective substitute.

1

Use head-on shrimp for the best flavor.

2

De-glaze the pan with cola instead of lemon juice or hot sauce.

3

Mount in the butter to lock in the flavors.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Barbecue ShrimpNOLA Barbecue Shrimp

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