The Ultimate One Pot Jambalaya Recipe: Quick, Tasty, and Irresistible

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is less expensive and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

Heat about 1.5 tablespoons of olive oil over medium heat.

Add sliced Uli sausage and cook until browned, which takes several minutes.

Remove the browned sausage and set aside.

Add chopped red and green peppers, chopped onion, and chopped celery; sauté for about 4-5 minutes until softened.

Add chopped garlic, basil, oregano, Cajun seasoning, and Creole seasoning; cook for another minute.

Add rice to the pan and let it toast with the veggies for about 1 minute.

Add bay leaves, crushed tomatoes, and chicken broth; stir well and bring to a simmer.

Return the sausage to the pan and mix it in.

Cover and reduce heat; let simmer for about 15-20 minutes, stirring occasionally to prevent sticking.

After about 8 minutes, add shrimp that have been seasoned with Creole and Cajun seasoning; stir well.

Remove bay leaves if visible.

Cover and cook for another 4-5 minutes until shrimp are cooked through and liquid is absorbed.

Mix everything well and check that the liquid is absorbed before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens