Instant Pot Chicken & Sausage Jambalaya

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is cost-effective.

Heat the Instant Pot using the sauté function.

Add a little bit of olive oil to the pot.

Add 1 pound of andouille sausage to the pot and sauté.

Add 1 pound of chicken to the pot and sauté.

Add 1 tablespoon of Tony Chachere's seasoning to the pot.

Add 1 cup of chopped tomatoes to the pot.

Add 1 cup of poblano pepper to the pot.

Add 1 cup of celery to the pot.

Add 1 cup of onion to the pot.

Add 1 tablespoon of garlic to the pot.

Add 1.5 cups of rice to the pot.

Add 1.5 cups of chicken stock to the pot.

Add a couple of drops of Worcestershire sauce to the pot.

Add 1/2 cup of green onion to the pot.

Stir all the ingredients together in the pot.

Set the Instant Pot to high pressure for 5 minutes.

Allow the Instant Pot to naturally decompress after cooking for 5 minutes.

Release any remaining steam carefully using a kitchen towel to avoid burns.

Fluff the jambalaya and let it sit to absorb moisture.

Cooking Techniques

Equipment Needed

Spice Level: