How to make New Orleans style Red Beans and Rice🔥 #youtubeshorts #foryou #subscribe

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor

Soak red beans in water overnight to soften.

Drain and rinse the beans before cooking.

Heat a large pot over medium heat and add oil.

Sauté chopped onion, green bell pepper, and celery until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced andouille sausage and cook until browned, about 5 minutes.

Add soaked beans, bay leaves, thyme, cayenne pepper, black pepper, and salt to the pot.

Pour in enough water to cover the beans by 2 inches.

Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 to 2 hours, stirring occasionally.

Check beans for tenderness and add more water if necessary to keep them submerged.

Once beans are tender, remove bay leaves and mash some beans against the pot for creaminess.

Serve over cooked rice and garnish with chopped green onions and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens