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Cayman's National Dish Turtle Stew #plantains #turtlemeat #turtlestew #stewturtle #breadfruit

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Recipe Information

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Video-Specific Recipe

Turtle Sauce Piquante

Cultural Context

Turtle Sauce Piquante is a traditional dish from Louisiana, deeply rooted in Creole cuisine. Historically, it was a way to utilize the meat of turtles, which were abundant in the bayous. This dish is celebrated for its rich, spicy flavor and is often served at gatherings and festive occasions. Today, variations exist, with some cooks opting for different meats or adjusting the spice levels, but the essence of the dish remains a cherished part of Southern culinary heritage.

CreoleUSLouisianamain
120 min
medium
4 servings
Servings4
1 lb turtle meat
2 tablespoons vegetable oil
1 medium onion
1 medium bell pepper
1 cup celery
4 cloves garlic
2 tablespoons tomato paste
1 can (14.5 oz) diced tomatoes
2 cups chicken stock
1 teaspoon cayenne pepper
2 bay leaves
1 teaspoon thyme
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup green onions
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turtle meat

💰Cheaper: chicken

Chicken is more widely available and less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cheaper.

diced tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive.

chicken stock

💰Cheaper: water

Using water is a cost-saving alternative.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onion, bell pepper, and celery; sauté until softened, about 5-7 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add turtle meat and cook until browned on all sides, about 10 minutes.

5

Mix in tomato paste and cook for 2-3 minutes to deepen flavor.

6

Pour in diced tomatoes and chicken stock; stir to combine.

7

Season with cayenne pepper, bay leaves, thyme, salt, and black pepper.

8

Bring to a simmer, then reduce heat to low and cover.

9

Cook for 1.5 to 2 hours, stirring occasionally, until turtle meat is tender.

10

Remove bay leaves and adjust seasoning as needed.

11

Stir in chopped parsley and green onions before serving.

12

Serve hot with rice or crusty bread.

13

Add hot sauce to taste.

Cooking Techniques

sautéingstewingbrowning

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Sauce PiquanteTurtle Stew

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