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Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Indonesian Street Food

Cultural Context

Indonesian street food, known as 'jajanan pasar', reflects the rich culinary diversity of the archipelago. Street vendors offer a variety of dishes that showcase local ingredients and flavors, making it a vibrant part of daily life. These foods are often enjoyed on-the-go and are a staple at markets and festivals, celebrating the communal spirit of Indonesian culture. Today, Indonesian street food has gained popularity beyond its borders, inspiring food lovers worldwide to explore its unique tastes and textures.

IndonesianIDother
30 min
easy
4 servings
Servings4
2 cups rice
1 cup lawar (coconut relish)
1 lb chicken
1 cup coconut milk
3 tablespoons sambal (red sambal, fried sambal, raw sambal)
1 cup bitter melon, sliced
1 fish head
4 cups broth
8 oz fried fish
1 tablespoon turmeric
2 tablespoons fried garlic
1/2 cup shallots, sliced
1 cucumber, sliced
1 lime, cut into wedges
3 tablespoons sambal (for fried fish)
1 lb beef
1 lb pork
4 skewers
1 tablespoon shrimp paste
2 tablespoons chili oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

🥗Healthier: tempeh

💰Cheaper: mushrooms

Tempeh is a protein-rich alternative and often cheaper.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk lowers calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

sambal

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce provides similar heat and flavor.

1

Visit a street food stall in Sanur, Bali known for nasi bali.

2

Meet the local food guide, Angie, and get recommendations.

3

Try lawar made with beehive and coconut, noting its unique flavors.

4

Taste the three types of sambal: red sambal, fried sambal, and raw sambal.

5

Enjoy the combination of flavors including bitterness from bitter melon.

6

Move to the next restaurant known for fish head soup.

7

Order iced tea (este tawar) as a refreshing drink.

8

Taste the fish head soup, noting the broth's flavor and ingredients like turmeric and fried garlic.

9

Identify cucumber in the soup that adds a cooling effect.

10

Squeeze lime over the fried fish and rice before eating.

11

Describe the fried fish as moist and crispy, paired with sambal.

12

Finish the meal and head to the next location for satay.

13

Order beef and pork satay from a well-known satay place.

14

Watch the grilling process of the skewers over hot coals.

15

Taste the beef satay with sambal, noting the shrimp paste flavor.

16

Try the pork satay and compare it to the beef.

Cooking Techniques

grillingfryingsteamingmarinating

Equipment Needed

grillfrying pansteamermixing bowlserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soynuts

Also Known As

Jajanan PasarKaki Lima

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