ROADSIDE Surinamese INDONESIAN STREET FOOD + Wild Açaí | Traveling to Albina, Suriname

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while still providing creaminess.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: store-bought peanut sauce

Sunflower seed butter is nut-free and healthier.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is higher in protein, while cottage cheese is a cheaper alternative.

Marinate chicken in soy sauce, lime juice, garlic, and ginger for at least 30 minutes.

Prepare peanut sauce by blending peanuts, coconut milk, garlic, and chili until smooth.

Cook rice according to package instructions and keep warm.

Grill marinated chicken over medium heat until cooked through, about 6-8 minutes per side.

Stir-fry vegetables in a hot pan with oil until tender-crisp, about 3-4 minutes.

Fry noodles in the same pan until slightly crispy, about 5 minutes.

Serve grilled chicken over rice, topped with peanut sauce and stir-fried vegetables.

Garnish with lime wedges and sambal for added heat.

Prepare beef or pork skewers by marinating in spices and grilling until browned, about 10 minutes.

Serve skewers alongside rice and peanut sauce for dipping.

Offer tofu or tempeh as a vegetarian option, grilled or stir-fried.

Create a colorful platter with all components for sharing.

Enjoy with friends and family, celebrating the vibrant flavors of Surinamese Indonesian street food.

Cooking Techniques

Spice Level:

Allergens