4 AMAZING 'TAIWANESE BREAKFAST' RECIPES!! (台灣早餐）

fried dough sticks

🥗Healthier: baked dough sticks

💰Cheaper: crackers

Baked options reduce calories while still providing crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh provides a higher protein content.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives offer a milder flavor and are often more affordable.

Soak 1 cup of soybeans overnight.

Puree the soaked soybeans with 7-8 cups of water.

Strain the mixture to extract the soy milk.

Bring the soy milk to a boil.

Add vinegar and soy sauce to the soy milk for savory flavor.

Prepare fried dough sticks by mixing flour, baking soda, baking powder, oil, and water.

Refrigerate the dough for a day to relax it.

Roll the dough out to about half an inch thick and cut into one-inch strips.

Stretch and fry the dough sticks at 390 degrees Fahrenheit until crispy.

Cook 1 cup of glutinous short grain rice by soaking it for a couple of hours and then cooking with a ratio of 2 cups of water to 1 cup of rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens