Burmese Street Food Mama

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative that is less processed.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can mimic creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: Worcestershire sauce

Soy sauce is widely available and lower in sodium.

rice noodles

🥗Healthier: quinoa

💰Cheaper: spaghetti

Quinoa is a protein-rich alternative, while spaghetti is more accessible.

Prepare rice noodles according to package instructions until al dente.

Cut tofu into cubes and marinate in soy sauce for 15 minutes.

Heat oil in a skillet over medium heat until shimmering.

Fry marinated tofu until golden brown, about 5-7 minutes.

Chop vegetables into bite-sized pieces.

In a separate pot, heat coconut milk with garlic and ginger until fragrant, about 3 minutes.

Add chickpeas and vegetables to the coconut milk mixture; simmer for 5 minutes.

Mix in lime juice, sugar, and fish sauce; stir well.

In a bowl, layer rice noodles, tofu, and vegetable mixture.

Top with crushed peanuts, fresh herbs, and chili flakes.

Cooking Techniques

Spice Level:

Allergens