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MISO SOUP just 5 Ingredients! 🍽 #RECIPES4BUZYBEEZ

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Recipe Information

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Video-Specific Recipe

Miso Soup

Cultural Context

Miso soup is a traditional Japanese dish often served as a staple in Japanese households. It is commonly consumed at breakfast, but can also be enjoyed at any meal. The soup's base, miso, is a fermented soybean paste that provides a rich umami flavor. Variations exist depending on regional ingredients and personal preferences, making it a versatile dish in Japanese cuisine.

JapaneseJPother
15 min
easy
4 servings
Servings4
3 cups water
1 cup vegetable broth
1/4 cup seaweed
1/3 cup miso paste
1/2 cup diced tofu
green onions

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

1

Boil 3 cups of water and 1 cup of vegetable broth in a pot.

2

Add 1/4 cup of prepared seaweed to the boiling broth and cook for 3 to 5 minutes.

3

Add 1/3 cup of miso paste to the pot and stir until dissolved.

4

Turn off the heat to prevent losing the nutty flavor of the miso.

5

Add 1/2 cup of diced tofu and mix it in.

6

Garnish with chopped green onions before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Miso Shiru
Local Name: 味噌汁

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