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How To Make Brioche Hamburger Buns

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Video-Specific Recipe

Brioche Hamburger Buns

Cultural Context

Brioche, a rich and tender bread, has its roots in France, often associated with luxury and indulgence. Traditionally served as a breakfast bread or dessert, brioche has evolved to become the perfect base for gourmet hamburgers, adding a touch of elegance to a classic dish. Today, brioche buns are popular in many countries, enhancing the burger experience with their slightly sweet flavor and soft texture.

FrenchFRother
90 min
medium
6 servings
Servings4
50 g yeast
200 g melted butter
6 dl milk (2.4 cups)
3 eggs
1 teaspoon salt
2 tablespoons sugar
17.5-20 dl flour (6-7 cups)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

1

Let the dough rise for 60 minutes, then punch down and let rise again for another 60 minutes.

2

Preheat oven to 220°C (428°F).

3

Bake for about 10 minutes.

Cooking Techniques

kneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Brioche BunsBurger Buns
Local Name: Brioche Hamburger Buns

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