Recette de PAIN BURGER BRIOCHÉ (BUNS) SANS MATÉRIEL - LeCoinDuChef
Recipe Information
Brioche Hamburger Buns
Cultural Context
Brioche, a rich and tender bread, has its roots in France, often associated with luxury and indulgence. Traditionally served as a breakfast bread or dessert, brioche has evolved to become the perfect base for gourmet hamburgers, adding a touch of elegance to a classic dish. Today, brioche buns are popular in many countries, enhancing the burger experience with their slightly sweet flavor and soft texture.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber, while bread flour can enhance texture.
Prepare the tangzhong by mixing 25gr of milk, 25gr of water, and 15gr of flour T65 in a saucepan over low heat until it thickens. Let it cool.
In a mixing bowl, combine 220gr of flour T65, 25gr of sugar, and 7gr of dry yeast.
Add the cooled tangzhong, 80gr of milk, 30gr of softened butter, and 1 whole egg to the dry ingredients. Mix until a dough forms.
Knead the dough until smooth and elastic, then let it rise until doubled in size.
Once risen, shape the dough into 4 buns and place them on a baking tray.
Cover the buns and let them rise again until puffy.
For the egg wash, beat 1 egg with a little milk and brush it over the buns before baking.
Bake in a preheated oven until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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