Homemade sandwich buns. Kruh,hleb,kifle.
Recipe Information
Hamburger Buns
Cultural Context
Hamburger buns are a quintessential component of American cuisine, originating in the early 20th century alongside the rise of the hamburger. They serve as the perfect vehicle for a variety of fillings, from classic beef patties to vegetarian options. Today, these buns are enjoyed worldwide, with variations that include whole grain, gluten-free, and artisanal styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water is a cost-effective alternative.
Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.
Combine flour, sugar, and salt in a large bowl.
Add the yeast mixture, milk, melted butter, and eggs to the flour mixture.
Mix until a dough forms; knead on a floured surface for 8-10 minutes until smooth.
Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.
Punch down the dough and divide it into equal pieces.
Shape each piece into a ball and flatten slightly; place on a baking sheet.
Cover the buns and let rise again until puffy, about 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the tops of the buns with egg wash and sprinkle with sesame seeds.
Bake for 15-20 minutes until golden brown.
Remove from the oven and cool on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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