Sweet Summer Baking Marathon! 5 Summer Recipes to Celebrate Summer
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Hamburger buns are a staple in American cuisine, originally designed to hold the beloved hamburger. They are often soft and slightly sweet, providing the perfect complement to savory fillings. Homemade versions allow for customization in flavor and texture, making them a popular choice for backyard barbecues and family meals. Today, variations include whole grain and gluten-free options, reflecting modern dietary preferences.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●water
- ●butter
- ●eggs
- ●sesame seeds
Instructions
- 1Mix warm water and sugar in a bowl, then sprinkle yeast on top and let it sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture, milk, melted butter, and eggs to the flour mixture.
- 4Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the risen dough and divide it into equal portions for buns.
- 7Shape each portion into a ball and place on a baking sheet lined with parchment paper.
- 8Cover the shaped buns with a cloth and let them rise again until doubled, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Brush the tops of the buns with melted butter and sprinkle with sesame seeds, if desired.
- 11Bake in the preheated oven for 15-20 minutes until golden brown.
- 12Remove from the oven and let cool on a wire rack before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients, while bread flour is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be a cost-effective substitute.
Techniques
mixingkneadingrisingbaking
Equipment
mixing bowlbaking sheetparchment paperwire rack
milkeggswheat
Also Known As
Burger BunsSoft Hamburger Buns
Ingredients
- ●1 pre-made graham cracker pie crust
- ●2 cups whole milk
- ●1/2 cup granulated sugar
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●2 tsp vanilla extract
- ●2 tbsp unsalted butter
- ●1 cup whipped cream (for topping)
- ●Chocolate shavings (for garnish)
Instructions
- 1In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- 2Gradually add the milk to the dry ingredients, whisking until smooth.
- 3Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
- 4Once thickened, remove from heat and stir in the vanilla extract and butter until fully incorporated.
- 5Pour the pudding mixture into the pre-made graham cracker pie crust, smoothing the top with a spatula.
- 6Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- 7Once set, remove the pie from the refrigerator and top with whipped cream.
- 8Garnish with chocolate shavings before serving.
Equipment
medium saucepanwhiskspatulaplastic wraprefrigerator
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, chilled and cubed
- ●6-8 tbsp ice water
- ●4-5 ripe peaches, sliced
- ●1 tbsp lemon juice
- ●1/4 tsp ground cinnamon
- ●1 egg, beaten (for egg wash)
- ●1 tbsp coarse sugar (for topping)
Instructions
- 1In a large bowl, mix together the flour, salt, and granulated sugar.
- 2Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 4Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 5Preheat the oven to 400°F (200°C).
- 6On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
- 7In a bowl, toss the sliced peaches with lemon juice, cinnamon, and 1 tablespoon of sugar.
- 8Arrange the peach mixture in the center of the dough, leaving a 2-inch border around the edges.
- 9Fold the edges of the dough over the peaches, pleating as necessary to create a rustic look.
- 10Brush the edges of the dough with the beaten egg and sprinkle coarse sugar on top.
- 11Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.
Equipment
mixing bowlrolling pinbaking sheetparchment paperpastry cutter
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