Homemade Mayonnaise - Easy, Rich, & Delicious No-Fail Recipe - Steph’s Stove

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Crack 2 large eggs into a separate bowl.

Add 1 teaspoon of yellow mustard to the eggs.

Add 2 tablespoons of lemon juice to the mixture.

Add 1/2 teaspoon of salt to the mixture.

Insert the immersion blender into the bowl and blend the mixture until combined.

Measure out 1 1/2 cups of extra virgin olive oil.

Slowly add the olive oil while blending, moving the immersion blender up and down to incorporate the oil until thickened.

Check the consistency of the mayonnaise; it should be thick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens