How to Make Homemade Basic Mayonnaise By Salt Fat Acid Heat Author Samin Nosrat

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Separate egg yolks from whites into a bowl.

Add mustard, vinegar, and lemon juice to the yolks.

Whisk the mixture vigorously until well combined.

Slowly drizzle in oil while whisking continuously until emulsified.

Season with salt and pepper to taste.

Adjust consistency with water if too thick.

Cooking Techniques

Spice Level:

Allergens