How to Make Mayonnaise with NO SEED OILS! + 3 Recipes Using It!
Recipes in this Video
Mayonnaise originated in France, with its roots tracing back to the 18th century. It quickly became a staple in French cuisine, celebrated for its creamy texture and versatility. Traditionally served with seafood and salads, mayonnaise has evolved into a global condiment, inspiring countless variations like aioli and flavored mayos, making it a beloved addition to dishes worldwide.
Ingredients
- ●egg yolks
- ●mustard
- ●vinegar
- ●lemon juice
- ●oil
- ●salt
- ●pepper
- ●water
Instructions
- 1Separate egg yolks from whites into a bowl.
- 2Add mustard, vinegar, and lemon juice to the yolks.
- 3Whisk the mixture vigorously until well combined.
- 4Slowly drizzle in oil while whisking continuously until emulsified.
- 5Season with salt and pepper to taste.
- 6Adjust consistency with water if too thick.
Ingredient Alternatives
egg yolks
Healthier: aquafaba
Cheaper: egg whites
Aquafaba is a vegan alternative that whips well.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with good fats.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a unique flavor.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds depth while yellow is more common.
Techniques
Equipment
Also Known As
Keto mayonnaise is a popular condiment in the low-carb diet community, offering a creamy texture without the sugars found in traditional mayonnaise. It serves as a versatile base for dressings and dips, enhancing dishes while adhering to keto guidelines. This mayonnaise has gained traction among health-conscious eaters and those seeking to reduce carbohydrate intake.
Ingredients
- ●egg yolks
- ●mustard
- ●vinegar
- ●salt
- ●oil
- ●lemon juice
- ●paprika
- ●black pepper
Instructions
- 1Combine egg yolks, mustard, vinegar, and salt in a bowl.
- 2Whisk the mixture until smooth and well combined.
- 3Slowly drizzle in oil while whisking continuously until emulsified.
- 4Add lemon juice, paprika, and black pepper to taste.
- 5Continue whisking until the mayonnaise thickens to desired consistency.
- 6Taste and adjust seasoning if necessary.
Ingredient Alternatives
oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier due to its high monounsaturated fat content.
egg yolks
Healthier: silken tofu
Cheaper: egg substitute
Silken tofu provides a vegan option with a similar texture.
Techniques
Equipment
Also Known As
Duke's Mayonnaise originated in the early 1900s in the Southern United States, created by Eugenia Duke. Known for its rich and creamy texture, it's a staple in Southern kitchens and is often used in sandwiches, salads, and dips. Today, Duke's has a loyal following and is celebrated for its unique tangy flavor, setting it apart from other mayonnaise brands.
Ingredients
- ●egg yolks
- ●white vinegar
- ●lemon juice
- ●mustard
- ●salt
- ●sugar
- ●canola oil
- ●olive oil
Instructions
- 1Combine egg yolks, white vinegar, lemon juice, mustard, salt, and sugar in a bowl.
- 2Whisk together until smooth and well combined.
- 3Slowly drizzle in canola oil while continuously whisking to emulsify.
- 4Add olive oil gradually, continuing to whisk until the mixture thickens.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 6Transfer mayonnaise to a clean jar and refrigerate.
Ingredient Alternatives
canola oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with a high smoke point.
white vinegar
Healthier: apple cider vinegar
Cheaper: distilled vinegar
Apple cider vinegar offers a milder flavor.
olive oil
Cheaper: sunflower oil
Sunflower oil is less expensive and has a neutral flavor.
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides natural sweetness with more flavor.
Techniques
Equipment
Also Known As
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