Stop Buying Mayonnaise! Make It at Home — Creamy, Rich & So Easy | Tracy Tips

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Separate the yolks from the whites of 2 eggs and place the yolks in a bowl.

Add a small amount of salt and mustard to the yolks and mix gently with a fork.

Slowly add the cooking oil a few drops at a time while whisking continuously until emulsified.

Add fresh lemon juice and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens