Homemade Mayonnaise in 1 Minute | How To Make Mayonnaise With An Immersion Blender (easy, healthy)

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Welcome to the channel and introduction to the recipe.

Mention the importance of using an immersion blender and a tall slender mason jar or the container that came with the immersion blender.

Add 1 room temperature egg to the jar.

Add 2 teaspoons of lemon juice to the jar.

Add 1 teaspoon of Dijon mustard to the jar.

Add 1/4 teaspoon of sea salt to the jar.

Optionally, add 1/2 to 1 teaspoon of apple cider vinegar to the jar.

Pour in 1 cup of avocado oil into the jar.

Let the ingredients settle at the bottom of the container for a few seconds.

Place the immersion blender blade firmly at the bottom of the container and blend on high for 15 to 20 seconds without moving the blender.

After emulsification begins, move the blender up and down until the mixture is fully emulsified and thick.

Transfer the mayonnaise to a glass storage jar and add a lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens