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Homemade Mayonnaise Recipe

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Jessica from Savory Experiments
Jessica from Savory Experiments
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Mayonnaise

Cultural Context

Mayonnaise originated in France, with its roots tracing back to the 18th century. It quickly became a staple in French cuisine, celebrated for its creamy texture and versatility. Traditionally served with seafood and salads, mayonnaise has evolved into a global condiment, inspiring countless variations like aioli and flavored mayos, making it a beloved addition to dishes worldwide.

FrenchGHother
10 min
easy
4 servings
Servings4
2 egg yolks
1/2-3/4 cup oil of your choice
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon white or black ground pepper
sprinkle sea salt

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

1

Combine egg yolks, Dijon mustard, and lemon juice in a blender.

2

Slowly drizzle in oil while blending until emulsified.

3

Season with sea salt and ground pepper to taste.

Cooking Techniques

whiskingemulsifying

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

MayonnaiseAioli

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