How To Make THE BEST Oven- Baked Kelewele || THE EASIEST WAY🇬🇭
Recipe Information
Kelewele
Cultural Context
Kelewele is a beloved street food from Ghana, made from ripe plantains seasoned with a blend of spices. Traditionally enjoyed as a snack or side dish, it reflects the vibrant flavors of West African cuisine. Today, Kelewele has gained popularity beyond Ghana, often served at parties and gatherings, showcasing the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut the raw plantain into pieces.
Sprinkle a little bit of cooking oil on the cut plantain pieces.
Prepare the spice blend by using a hand blender to blend ginger, fresh pepper, and a little bit of water.
Add salt to taste to the spice blend.
Mix the blended spice with the plantain pieces and add some cooking oil to the mixture.
Preheat the oven for 10 minutes.
Spread the plantain mixture on a baking tray.
Set the oven to 180 degrees Celsius and bake the plantain for 20 minutes.
Check the plantain after 20 minutes and if not browned enough, bake for an additional 10 minutes.
Once done, remove from the oven and serve with roasted peanuts.
Equipment Needed
Dietary
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