How to cook the authentic Ghanaian curry rice / yellow rice

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier and cheaper.

Put a pot on fire and add a little bit of oil.

Allow the oil to heat up and add sliced onion.

Fry the onion for about a minute.

Add carrot powder and turmeric powder to the pot.

Fry the spices for about 20 seconds.

Add 1 cup of washed rice to the pot and mix everything together.

Add salt and mix to ensure all grains are coated with the spices.

Cover the pot and allow the rice to toast for about 3 minutes.

Add enough water to prevent burning.

Cover the pot and allow it to boil on its own for 10 minutes.

Check the rice; if it's still hard, cover it again and cook for another 20-25 minutes.

Once cooked, serve the rice and garnish with green bell pepper and cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens