HOW TO MAKE The Best GHANA Kelewele | Popular Ghanaian Street Food | Easy kelewele recipe

Peel and slice ripe plantains into bite-sized pieces.

In a blender, combine ginger, garlic, scotch bonnet pepper, salt, cayenne pepper, nutmeg, and a splash of water to form a smooth paste.

In a large bowl, mix the plantain pieces with the spice paste until evenly coated.

Let the mixture marinate for at least 30 minutes to enhance the flavors.

Heat vegetable oil in a deep pan over medium-high heat until shimmering.

Carefully add the marinated plantains to the hot oil in batches, avoiding overcrowding.

Fry the plantains for 3-5 minutes, turning occasionally, until they are golden brown and crispy.

Use a slotted spoon to remove the fried plantains and drain on paper towels.

Sprinkle with lime juice and additional salt to taste.

Serve hot as a snack or side dish, garnished with sliced onions.

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