STREET STYLE KELEWELE (SPICED FRIED PLANTAIN) RECIPE
Recipe Information
Kelewele
Cultural Context
Kelewele is a beloved street food from Ghana, made from ripe plantains seasoned with a blend of spices. Traditionally enjoyed as a snack or side dish, it reflects the vibrant flavors of West African cuisine. Today, Kelewele has gained popularity beyond Ghana, often served at parties and gatherings, showcasing the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend onion, ginger, peppers, and wentia together.
Wash and peel the plantains.
Cut the plantains into desired shapes.
Pour the blended spice mix onto the cut plantains.
Add salt to the plantains and mix well.
Heat oil in a deep pan until hot.
Fry the plantains in the hot oil, ensuring not to overcrowd the pan.
Stir the plantains constantly while frying to avoid burning.
Once the plantains are golden brown, scoop them out of the oil.
Serve the kelewele with roasted granuts.
Equipment Needed
Dietary
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