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Beef Suya Kebab Recipe | Ghanaian-Style Spiced Beef (Oven-Grilled)

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Abena Tina
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Recipe Information

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Video-Specific Recipe

Beef Suya Kebab

Cultural Context

Originating from Nigeria, Suya kebabs are a popular street food, traditionally made with skewered meat seasoned with a spicy peanut sauce. This dish is often enjoyed at social gatherings and is a staple in West African cuisine, reflecting the region's love for bold flavors and grilling techniques. Today, Suya has gained popularity beyond Nigeria, with variations found in many countries, often adapted to local tastes and ingredients.

NigerianGHmain
60 min
medium
4 servings
Servings4
1 lb beef
2 tablespoons suya spice
1/4 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar flavor with less fat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers lower fat content.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Marinate beef with Suya Spice and mayonnaise.

2

Skewer the marinated beef.

3

Oven-grill the skewered beef until browned and slightly crispy.

Cooking Techniques

marinatinggrilling

Equipment Needed

ovenskewers

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

SuyaKebabsGrilled Beef Skewers

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