Beef Suya Kebab Recipe | Ghanaian-Style Spiced Beef (Oven-Grilled)
Recipe Information
Beef Suya Kebab
Cultural Context
Originating from Nigeria, Suya kebabs are a popular street food, traditionally made with skewered meat seasoned with a spicy peanut sauce. This dish is often enjoyed at social gatherings and is a staple in West African cuisine, reflecting the region's love for bold flavors and grilling techniques. Today, Suya has gained popularity beyond Nigeria, with variations found in many countries, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers similar flavor with less fat.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a unique flavor.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken offers lower fat content.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity.
Marinate beef with Suya Spice and mayonnaise.
Skewer the marinated beef.
Oven-grill the skewered beef until browned and slightly crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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