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Kelewele Ghana's (not fried) Spiced Ripe Plaintain Baked Or Grilled.

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Recipe Information

Recipe Available
Video-Specific Recipe

Kelewele

Cultural Context

Kelewele is a beloved street food from Ghana, made from ripe plantains seasoned with a blend of spices. Traditionally enjoyed as a snack or side dish, it reflects the vibrant flavors of West African cuisine. Today, Kelewele has gained popularity beyond Ghana, often served at parties and gatherings, showcasing the rich culinary heritage of the region.

GHGHside
4 servings
Servings4
2 ripe plantains
1/2 or 1/4 negro pepper
1 small or medium onion
1 scotch bonnet rodo Nigeria
3 cloves
ginger tiny piece
salt to taste
1 tbsp vegetable oil
1

Peel and slice the ripe plantains.

2

Chop the onion and negro pepper.

3

Mince the scotch bonnet and ginger.

4

In a bowl, combine the plantains, onion, negro pepper, scotch bonnet, cloves, ginger, salt, and vegetable oil.

5

Mix well to coat the plantains evenly.

6

Place the mixture on a baking sheet.

7

Bake or grill until golden and cooked through.

Equipment Needed

baking sheet

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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