KELEWELE - DELICIOUS SPICY PLANTAIN CUBES!
Recipe Information
Kelewele
Cultural Context
Kelewele is a beloved street food from Ghana, made from ripe plantains seasoned with a blend of spices. Traditionally enjoyed as a snack or side dish, it reflects the vibrant flavors of West African cuisine. Today, Kelewele has gained popularity beyond Ghana, often served at parties and gatherings, showcasing the rich culinary heritage of the region.
Peel the plantains and cut them into cubes.
Blend the onion, ginger, habanero peppers, salt, and 1/4 cup of water until smooth.
Pour the blended mixture over the plantain cubes and mix with a spatula.
Refrigerate the mixture for 30 minutes to allow the flavors to meld.
Heat oil in a pan for about 10 minutes until hot.
Place the marinated plantains into the hot oil and deep fry until golden brown.
Adjust frying time for desired crispiness.
Equipment Needed
Dietary
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