This Hong Kong Curry Fish Balls Recipe Brings Street Food Home

fish balls

🥗Healthier: tofu balls

💰Cheaper: potato balls

Tofu balls provide a plant-based option, while potato balls are more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers a creamy texture at a lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be fresher and cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is often less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and chili paste; cook for another minute until well combined.

Pour in coconut milk and water; bring to a simmer.

Add fish balls to the pot; cook until heated through, about 5-7 minutes.

Stir in soy sauce and sugar; adjust seasoning to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens