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Curry Fish Ball Recipe

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Recipe Information

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Video-Specific Recipe

Curry Fish Ball

Cultural Context

Curry Fish Balls originated in Hong Kong as a popular street food, often enjoyed as a quick snack or meal on the go. This dish reflects the city's fusion of local and Southeast Asian flavors, showcasing the versatility of fish balls in various sauces. Today, it's a beloved item in dim sum restaurants and food stalls, with variations in spice and sauce reflecting personal and regional preferences.

CantoneseHKsnack
45 min
medium
4 servings
Servings4
20-30 fish balls
10-15 tou pok/fried bean curd
4 Tbsp shallots
2 Tbsp garlic
200 ml coconut cream
100 ml water
500 ml water
4 Tbsp oil
3 Tbsp curry powder
1 tsp salt
1/2 tsp sugar
2 tsp oyster sauce
2 Tbsp soy sauce

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: curry powder

Homemade blends can be lower in sodium and preservatives.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

fish balls

🥗Healthier: tofu balls

💰Cheaper: homemade fish balls

Tofu balls are a lower-calorie alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

1

Make the curry sauce using the curry powder, shallots, garlic, and oil.

2

Add the fish balls and fried bean curd to the curry sauce.

3

Simmer the mixture until heated through.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Curry Fish BallsCurry Fishball

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