How to Make Khao Jee (Lao Sticky Rice Pancakes)

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa offers a similar texture with more protein.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is easier to find and works well for wrapping.

grilled meat or fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein alternative.

Soak sticky rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it in a bamboo or metal steamer until tender, about 30-40 minutes.

Mix the cooked sticky rice with coconut milk, salt, and sugar until well combined.

Allow the mixture to cool slightly until manageable.

Shape the sticky rice mixture into flat patties or cakes.

Wrap each patty in banana leaves or parchment paper for grilling.

Preheat a grill or charcoal fire to medium heat.

Place the wrapped patties on the grill and cook for 3-5 minutes on each side until slightly charred.

Serve hot with grilled meat, fish, or fresh herbs as a side or snack.

Cooking Techniques

Spice Level: