How To Make Larb Beef (LAO FOOD) Home Made By Kaysone

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides umami flavor while being lower in sodium.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Clean the beef liver and blood thoroughly to remove any impurities.

Boil the beef liver until cooked, then chop it into small pieces.

Mix the chopped liver with salt and rice powder in a bowl.

Add fish sauce to the mixture and stir well.

Taste the mixture and adjust salt as necessary, ensuring it's not bitter.

Let the mixture sit for about 30 minutes to meld the flavors.

Add roasted rice powder to the mixture for flavor and texture.

Incorporate mint leaves and Thai basil into the mixture, stirring to combine.

Serve the larb in lettuce leaves, garnished with cucumber and chili slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens