How to make JEOW SOM | Spicy Dipping Sauce | DIY LAO FOOD
Recipe Information
Jeow Som
Cultural Context
Originating from Laos, Jeow Som is a beloved dipping sauce that embodies the bold and tangy flavors of Lao cuisine. Traditionally served with grilled meats and fresh vegetables, it highlights the importance of balance in flavors—sour, spicy, and savory. Today, Jeow Som has gained popularity beyond Laos, often featured in Thai and other Southeast Asian cuisines, showcasing its versatility.
tamarind paste
🥗Healthier: fresh tamarind
💰Cheaper: lemon juice
Fresh tamarind offers a more vibrant flavor, while lemon juice is more accessible.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides a vegetarian option, while salt is a basic alternative.
Crush thai pepper and garlic (or cut into slices or use a food processor).
Add sugar and msg.
Add the juice of one lime using a tong hack to extract more juice.
Add green onion.
Add cilantro stems and cilantro leaves.
Add fish sauce.
Add a little bit of water at a time to avoid making it too runny.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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