Thai Hot And Sweet Dipping Sauce | Canuary | Beginners Canning Recipe

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce provides a similar umami flavor for those avoiding fish.

fresh chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeños offer a milder heat, while red pepper flakes are more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for acidity, while vinegar is a cost-effective alternative.

Sterilize jars and rings by boiling them in water.

Once boiling is done, let the water cool slightly before adding the lids.

Combine salt and garlic in a small bowl and mix them together.

Add sugar to a large pot.

Bring organic cider vinegar to a boil before adding the sugar (creator mistakenly adds sugar first).

Once boiling, gently boil for about 5 minutes to dissolve the sugar.

Remove from heat and add the garlic and salt mixture along with the red pepper flakes.

Prepare jars by ensuring they are hot and ready for filling.

Using a ladle, fill jars with the sauce, leaving a half inch headspace.

Wipe the rims of the jars with a vinegar-soaked paper towel to clean them before sealing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens