Nuoc Cham | The MOST Popular Vietnamese Dipping Sauce | The Life Blood of Vietnamese Cuisine
Recipe Information
Nước Chấm
Cultural Context
Nước Chấm is a quintessential Vietnamese dipping sauce, often accompanying various dishes like spring rolls and grilled meats. It embodies the balance of sweet, salty, sour, and spicy flavors that characterize Vietnamese cuisine. Today, variations exist globally, with each region adding its unique twist.
In a bowl, add 1 cup of really hot water.
Add 3 tablespoons of fish sauce to the hot water and stir to dissolve.
Add 2 tablespoons of sugar to the mixture to help it dissolve faster.
Optionally, you can use lime juice instead of vinegar, but vinegar lasts longer.
Chop 2 Thai chilis and add them to the bowl.
Chop 2 cloves of garlic (do not use pre-chopped garlic) and add to the mixture.
Stir everything together until well combined and the sugar is dissolved.
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