SAUTEY SAUCE PICKLE | THAI recipe | Traditional kitchen Thai Style | Easy oriental recipes
Recipe Information
Sautee Sauce Pickle
Cultural Context
In Thailand, pickles are often used as a side dish or condiment, enhancing the flavor of meals with their tangy and savory notes. This sautéed pickle dish combines traditional Thai ingredients like soy sauce and garlic, making it a quick and flavorful accompaniment. Modern variations have emerged globally, adapting the dish to local tastes and ingredients, yet it retains its essence as a beloved snack.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier and versatile.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: Worcestershire sauce
Soy sauce is a vegetarian alternative.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers a natural sweetness.
Heat vegetable oil in a pan over medium heat until shimmering.
Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.
Stir in sugar and soy sauce, mixing until sugar dissolves.
Add chili flakes and black pepper, stirring to combine.
Incorporate chopped pickles and bell pepper, sauté for 3-4 minutes until heated through.
Add lime juice and fish sauce, stirring to combine flavors.
Mix in shredded carrots and green onions, sauté for an additional 2 minutes.
Remove from heat and sprinkle with fresh coriander before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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