Green mango dipping sauce recipe | How to make green mango dipping sauce | Nam Pla Wan
Recipe Information
Nam Pla Wan
Cultural Context
Nam Pla Wan is a traditional Thai dipping sauce that embodies the balance of sweet, salty, and spicy flavors characteristic of Thai cuisine. Often served with fresh vegetables or fried snacks, it reflects the Thai culinary philosophy of using simple ingredients to create complex tastes. In modern times, variations have emerged, with some incorporating different herbs or spices to cater to diverse palates.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is lower in sodium and more widely available.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with additional flavor.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are often more affordable and nut-free.
Combine fish sauce, sugar, and water in a bowl.
Stir until sugar is fully dissolved.
Add lime juice and mix well.
Incorporate chili flakes to taste.
Finely chop garlic and add to the mixture.
Chop coriander leaves and fold them in gently.
Crush peanuts and sprinkle on top before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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